A restaurant designed for new times and new habits. Healthy and proximity food, with a wide gastronomic offer designed to take care of ourselves, without forgetting the importance of the flavor, taking care of all the processes of elaboration to be respectful with the environment. The menu is balanced and varied designed by daily clients.

The objective was to transmit a conscious kitchen where the importance of the origin of the ingredients and their authentic flavor is vital. For the corporate image we were inspired by the concept of expressing the “soul” of food. The Japanese technique called “Gyotaku” serves as a starting point for generating all corporate elements.

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Botiga

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Manual normativa gràfica

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Makking off. La tècnica del Gyotaku

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